Delicious Caramel Slice Recipe

First of all Happy New Year Guys! I Hope you have had an amazing begin to 2014!
Today I was stuck at home all day so I decided to make a little treat, since this does take most of the day to make. Caramel Slice is my favourite thing to cook(except the cleaning part!) so this is a great opportunity to share with you my favourite and most delicious recipe!

You Will Need;

- 1c Plain Flour
- 1/2 c Brown Sugar
- 1/2 c Shredded Coconut
- 125g Butter or Margarine

- 250g Condensed Milk
- 2tbs Golden Syrup
- 60g Butter or Margarine

- 125g Cooking Chocolate
- 60g Copha

Base Layer

1. Pre-heat your oven to 180 Degrees (Fan-forced Oven) and Grease up a rectangle  tray.

2. Place the flour, sugar, coconut, butter into a mixing bowl & rub the butter in with your fingers.

3. When the base turns to crumbs, sprinkle it evenly in the tray and push it in making it firm.

4. Put into the oven for 15-20 minutes or until Golden. (Mine usually only takes 15 minutes.)

Caramel Layer
1. Melt 60g of butter in a small saucepan then place in the golden syrup and condensed milk.
2. Whisk on a medium heat for about 8 minutes or until a darker golden colour. At first it looks like it
can not possible turn into carmel but it does thicken at about 5 minutes into whisking.
3. Pour over your cool base and refrigerate for 3-4 hours. (This is when you just want to eat it already!)

<--First Putting everything in




 After Whisking for 6+ minutes -->





Chocolate Layer 
1. Melt the chocolate and copha over boiling water mixing frequently.
(Make sure it doesn't burn!)
2. Pour the melted chocolate over your carmel layer and refrigerate until hard, but soft enough to cut.
3. The best step of all .... Eating time! And of course... time to clean the mess up!








And here it is, the finished product!

Unfortunetly during the melting process of the chocolate it decided to not un-lumpify which doesn't usually happen. But other than that these slices turned out great!

All rights go towards taste.com.au on this recipe! No stealing intended :)




I hope this inspires you to do some cooking of your own! And let me know if you would like me to try any of your own recipes and to review them as well. Talk to you all soon! Xx